Pasticceria Cesarino

Beautifully presented from the entrance down to the uniforms. Food was amazing and great value for money. Had tagliatelle and ravioli with saut&eacute;ed spinach which were all to die for. The only thing that let it down was not getting a drink when we sat down. Asked us of we wanted water which we declined but never asked if we wanted beer or wine. Still this did not dampen our experience. Uk travellers that will be back

We have tried several similar restaurants in the area, but the Ostery of the Cock remains absolutely unbattable (we have eaten many times)High quality and portions more than generous. When the cutting was arrived with cocktails, strawberries and crude, of which we had ordered a portion, the quantities were so much that we thought they had brought two: Then we confirmed that it was only one portion (which could have been enough for 4 people), and to taste it really good, light and crocking cocktails, high quality crude pig.The best potato turtles ever tasted, with a sublime rag. Cut them to pig fungi from fabulous look and inimitable taste.Very gentle and friendly staff.Excellent price quality ratio.Thanks to TheFork for discovering this place, which we are in love with.NB: The photo of the food-proof already lacks some cocktails and some bits of crude.

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